Desserts can take any BBQ food from simple to extraordinary. When family and friends gather together for a BBQ, the sweet end of a delicious food is often what everyone looks forward to. Recently, there is a wonderful tendency to integrate the grilled taste into the dessert. This fresh approach not only improves traditional food, but also introduces exciting taste that leaves guests for a long time after the final bite.
Grilled Fruit Creations
Grilling fruit can unlock a new taste level. The heat from the grill caramelizes the natural sugars, giving the fruit a rich and smoky taste. These compositions are a natural fit for any BBQ gathering, which provides a vibrant and delicious ending.
Grilled Peaches With Honey And Mascarpone
The grilled peach looks beautiful and delicious in taste. Here’s how to whip up this simple dessert:
1. Choose the right peach: Look for the peach that is a bit firm, but yield for gentle pressure. This ensures that they will not be separated on the grill.
2. Prepare grill: Preheat your grill in medium heat.
3. Slice and season: Cut the peach in half and remove the pit. Brush each half with a mixture of olive oil, sprinkle a little brown sugar and a pinch of salt for a caramelization effect.
4. Grill them: Put the peach cut on the grill for about 4-5 minutes until they get the beautiful barbecue grill marks. Turn them and grill for another 2-3 minutes.
5. Server: Drizzle with honey, and add a dollop of mascarpone cheese. You can also sprinkle some fresh mint for extra color and taste.
Pineapple Skewers With Cinnamon
Pineapple adds a tropical flair to the BBQ dessert! Here is an easy way to prepare grilled pineapple skewers:
1. Cut pineapple: Peel and cut the pineapple into chunks.
2. Marinate: Add honey, cinnamon and a splash of lime juice in a bowl. Add pieces of pineapple into this mixture and marinate them for about 30 minutes.
3. Skewer and Grill: Thread the marinated pineapple on the skewers. Preheat the grill on medium-high and grill the skewers for about 3-4 minutes on each side, until they are caramelized and slightly charred.
4. Serving Suggestions: These scars can be enjoyed alone or served with a pie with vanilla ice cream for a cool contrast.
BBQ Classics with a Twist
Classic BBQ desserts can get a refreshing update with a few creative variations. Impress your guests with these twists:
S’mores station with flavored marshmallows
Smores are a BBQ staple but why not elevate the experience? Set an S’more station where guests can make their unique combination.
- Marshmallow flavor: Consider offering flavored marshmallows such as coconut, strawberries or salt caramel. They can easily be found or made at home.
- Topping: Provide different chocolate options, such as dark chocolate, peanut butter cups and even the chocolate bar.
- Cookies option: Instead of regular graham crackers, use chocolate-dipped cookies or even brownie to sandwich marshmallows.
Smoky chocolate brownies
Bring some BBQ flavor to your dessert with smokey chocolate brownies. Here’s a simple recipe:
- Important materials: You need unsweetened chocolate, butter, sugar, eggs, vanilla extracts, flour and smoked sea salt.
- Melt chocolate and butter: Melt chocolate and butter on low heat. Stir until smooth.
- Mix the ingredients: Remove from the heat and mix in sugar, followed by eggs and vanilla. Add flour and a pinch of smoked sea salt, just stir until combined.
- Fry: Insert the mixture into a greased baking dish and cook at 175 ° C for approx. 25-30 minutes.
- Serving: Let brownies cool before cutting into squares. They can be served with a drizzle with regular or caramel sauce.
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Light and Refreshing Dessert Options
After a heavy BBQ meal, you need something lighter. These dessert options only provide the right refreshments.
Watermelon sorbet:
Nothing beats the heat like a fresh watermelon sorbet. Here’s a quick and easy recipe:
- Ingredients: You need ripe watermelon, lime juice and sugar.
- Prepare watermelon: Cut the watermelon into chunks and remove all seeds.
- Mix: Put pieces in a blender with lime juice and sugar to taste. Mix until smooth.
- Freeze: Insert the mixture into a container and freeze for several hours, stir each hour until it reaches a sorbet -like stability.
- Serve: If desired, spoon in the bowl and garnish with fresh mint.
Lemon pound cake with grilled berries
A moist lemon pound cake pairs beautifully with sweet grilled berries.
- Bake the pound cake: Begin with your favorite lemon-pound cake recipe or store-feed option.
- Grill the berries: Use strawberries, blueberries or raspberries. Toss them in a little sugar and olive oil. Grill them in a medium heat barbecue basket for about 5-7 minutes.
- Assemble: Cut the pound cake and top it with a grilled berry and a drizzle of whipped cream or yogurt for a creamy touch.
Conclusion
BBQ Desserts can actually steal the show when crafted with care and creativity. Whether you go for smoky taste, fresh fruit creations, it’s important to find the right balance. Keep the menu diverse to cater different taste options and dietary preferences.
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